In order to cater to the trend of modern people pursuing health, convenience and low-carbon diet, Lanyang Foods grandly launched a new product line "New Rice Foodism" series in 2025. It uses innovative grains as the base, combines exotic flavors and natural ingredients, and creates a new choice of vegetarian staples that are both nutritious and delicious. The whole series includes four new products: "Mexican Lemon Quinoa Edamame", "Greek Vinegar Light Lentils", "Golden Barley Edamame" and "Curry Chickpeas".

"New Rice Eating" subverts the traditional concept of staple food. It does not use refined rice as the main ingredient, but selects original ingredients rich in dietary fiber and nutrition such as quinoa, barley, and lentils, and stir-fries them with extra virgin olive oil to present an exotic vegetarian flavor. It is nutritious and refreshing, and can be eaten after thawing, providing a one-stop new healthy staple food choice for busy lives.

Lanyang Foods said that this series of products are designed to be ready-to-eat, and they adhere to high quality and pure flavor from material selection to production process. No additional cooking is required, and they can be eaten after simple thawing. They are not only suitable for vegetarians and fitness groups, but also very suitable for office workers and students who need fast and healthy meals. Lanyang Foods adheres to the brand spirit of "professional, high quality, low-carbon and sustainable", and will continue to develop diversified vegetarian products with innovative thinking to create new healthy and delicious dietary choices.